Hey wild One, here we are again in MoveRoot’s quick and delicious Paleo kitchen. Today I have my full moon special for you, cooked yesterday. An Asian style vegetable dish with schnitzel breaded with coconut flour. absolutely delicious!
As I always do, I washed, cut and prepared all the ingredients first, as that saves time and prevents getting muddled up later on during cooking.
Here are my ingredients for the veggie dish:
morning glory (water spinach) or you could use pak choi or similar
For the schnitzels you need:
butter or ghee
thinly cut schnitzels
Watch my video below to see how I put all the ingredients together and make a smashing meal! Then it’s your turn to try this paleo special.
Get outside and move to your roots!